How Food Giants Are Hooking People (VIDEO)

Michael Moss, author of  "Sugar Salt Fat: How the Food Giants Hooked Us."

Michael Moss, author of “Sugar Salt Fat: How the Food Giants Hooked Us.” Image from the New Consciousness Review.”

On The David Pakman Show, Michael Moss, Pulitzer Prize winning investigative reporter at The New York Times and author of “Sugar Salt Fat: How the Food Giants Hooked Us,” joins David to discuss his book. The processed food industry knows the health hazards of sugar, salt, and fat, but if they make food healthier, we might not buy as much of their products.


Here’s the video:


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